Couture Cooler Cocktail
Mixologist Somer Perez of The Royalton – New
York, NY
Duration: 2:47
Produced by StarChefs.com in association with The Vita-Mix Corporation.
Regal Colada
Mixologist Somer Perez of The Royalton – New York, NY
Adapted by StarChefs.com
Yield: 1 Serving |
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Ingredients:
1 cup whole cherries, pitted and de-stemmed
1 oz. Fresh Lemon Juice
2 oz. Simple Syrup
2 oz. Bluecoat Gin
Method:
In the Bar Boss, combine the cherries with the lemon juice
and simple syrup. Blend on setting #1 until puree is smooth and frothy.
(Cherry bits are ok). Pour puree into a mixing glass and add the Bluecoat.
Shake and strain into a highball glass filled with ice and garnish
with a lemon wedge and a whole cherry. |