Vita-Mix Recipes for Gluten-Free Living

There is nothing like biting into a fresh, hot & gooey, homemade chocolate chip cookie! It’s every kid’s favorite, big or small! We’ve developed a wonderful gluten-free version that is even better than the original and much healthier too! Try this decadent treat today.

Or try a bowl of our steaming hot bacon cheddar potato soup. This hearty soup sticks to your ribs, but not your waist line because it’s made with skim milk. Fresh homemade soup has never been easier!

To add these terrific recipes to your Vita-Mix three-ring binder cookbook, just click the "Printable Version" link below each recipe title and print. Punch the holes to insert into your binder.

Nutty Chocolate Chip Cookie Recipe
(Chocolate Chip-Peanut Butter Cookies)
[Printable Version]

2 eggs or liquid egg substitute
2 teaspoons vanilla extract
1/2 cup (120 mL) butter
1/2 cup (120 mL) applesauce
1 cup (240 mL) crunchy peanut butter
1-1/4 cups (300 mL) sugar
1 cup (240 mL) GF cornflakes, crushed
1 cup (240 mL) slivered almonds
2 teaspoons baking soda
1-1/2 teaspoons baking powder
1/2 cup (120 mL) cornstarch
1/2 cup (120 mL) garbanzo flour
1/2 cup (120 mL) tapioca flour
1-1/2 cups (360 mL) chocolate chips

Speed: Variable to High
Time: 4 minutes
Yield: 4 cups (960 mL)

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• White Chocolate Pudding