Joe's Homemade Dog Food
"We make our own pet food using the Vita-Mix. It sounds crazy, but it's less expensive and we know we're feeding our dog and cats the best way we can. They're healthy and their coats look great!"
- Joe B. Cleveland, Ohio
*Before changing your pets diet consult your veterinarian.
- 1 small apple, cut in quarters
- 2 T flaxseed
- 4 oz canned salmon or sardines with bones
- 2/3 cups cooked sweet potato with skin
- 4 asparagus spears, lightly steamed cut in half
Directions:
Place flaxseed and apple into the Vita-Mix container. Secure 2 part lid. Select Variable speed #1. Turn on machine and quickly increase speed to #10; then to High for 15 sec. Turn machine off. Add salmon, potato, and asparagus. Pulse on High until lightly mixed.
Serving size is for a 25-30lb dog.
For all homemade pet food recipes:
- Rice and oats should be cooked. Raw rice and oats will expand in the animal's stomach.
- Wheat or corn flour may aggravate dog allergies.
- Eggshell provides much needed calcium and flaxseed provides a good source of omega 3s.
- Dogs need variety. Do not feed your pet the same recipe every day.
- If you are nervous about starting homemade food, start by replacing 25% of the commercial food with fresh food. If you choose to replace 50% or more of your dog's diet with homemade food, you should include a few ounces of a cooked organ meat to the lean protein.
Homemade Dog Biscuits
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Recall News
Read the latest in recall news
There are foods that are dangerous for dogs, such as:
- Chocolate
- Onions
- Raisins
- Macadamia nuts
- Fruit pits (cherries, apricots, peaches, plums)
- Grapes in large quantities > 9 oz.
- Avocado

Veggie Dog Treats
- 1/2 carrot
- 1/4 cup spinach or green beans, canned or steamed
- 1/8 cup water
- 1/8 cup olive oil
- 1/2 clove garlic
- 3/4 cup whole wheat flour
- 1/2 cup oats
- 1/4 cup wheat germ
- 1/8 cup brewers yeast
Preheat oven to 325 degrees.
Place carrot, spinach, garlic, water and oil into container. Select variable speed #1. Turn on machine and quickly increase speed to #10, then to high for 40 seconds until smooth. Turn machine off and remove lid. Add flour, oats, germ, and yeast to wet mixture. Select variable speed #1. Turn on machine and quickly increase speed to #10, using the tamper to press ingredients into the blades. Process just until dry ingredients are incorporated. Turn machine off and remove lid. Roll out dough on floured surface to 1/4-1/2 inch thickness. Cut out treats using a cookie cutter. Bake on greased cookie sheet for 15 minutes.
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