Brenda has authorized three books and created a CD on the benefits of Living Foods. She has also hosted her own radio show and has appeared on numerous television shows giving advice on healthy eating and living. In addition, Dr. Cobb has been a speaker at national and international conferences and trained many at Emotional Healing Workshops.

1 cup / 200 g organic garbanzo beans, soaked in a glass jar in purified water for 8 hours then drained.
Let sprout in glass container on counter top for another 8 hours.

6 large cloves organic garlic
1/3 cup / 80 ml organic lemon juice
1/3 cup / 80 ml organic olive oil
3 tablespoons organic chickpea miso
3 tablespoons organic raw tahini
1 raw organic jalapeño pepper, seeded
1 cup / 149 g organic red bell pepper, chopped
organic zucchini or cucumber, sliced
organic fresh cilantro or parsley for garnish

1. Place garbanzo beans with sprouts, garlic, lemon juice, olive oil, miso, tahini, jalapeño pepper and red bell pepper in the Professional Series container and secure the lid. Select VARIABLE 1. Turn on machine and quickly increase speed to VARIABLE 10; then to HIGH. Blend for 60 seconds or until smooth. Use accelerator tool to push ingredients into the blades while processing
2. Slice zucchini or cucumber into rounds and top with hummus.
3. Garnish with cilantro or parsley leaf.

yield: 3 cups / 720 g (24 servings)

Per serving – one serving equals 2 tablespoons 75 calories / 5 g fat (53% calories from fat) / 2 g protein / 7 g carbohydrate / 1 g dietary fiber / 0 mg cholesterol / 80 mg sodium /