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				3 whole eggs* 1 dash ground cinnamon 1 dash ground ginger 2 cups / 480 ml apple juice 1 pint / 454g vanilla ice cream pinch fresh nutmeg
				1	Place the eggs, cinnamon, ginger and apple juice in the Professional Series container and secure the lid.
				2	Select VARIABLE 1. Turn on machine and quickly increase speed to VARIABLE 10. Blend for 5 seconds.
				3	Remove the lid plug and spoon in ice cream. Replace the lid plug. Blend until smooth.
				4	Top with fresh grated nutmeg.
					yield: 3 cups / 720 ml (3 servings) *Consuming raw, uncooked or undercooked eggs may increase the risk of foodborne illness. Pasteurized frozen egg product, thawed, may be substituted.

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