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8 oz / 240 ml whole milk or soy milk 1 oz / 30 ml rum 1/4 teaspoon mint extract 3/4 cup / 180 ml hot chocolate 1/2 teaspoon instant coffee |
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1 |
Place all the ingredients in the Professional Series container in order listed and secure the lid. | ||||||
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2 | Select VARIABLE 1. Turn on machine and quickly increase speed to VARIABLE 10; then to HIGH. Blend for 10 to 15 seconds or until smooth. Serve immediately. | ||||||
yield: 1 cup / 240 ml (1 serving) |
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