Professional Series: Gourmet Performance

Vita-Mix - Preferred by The Culinary Institute of America

	2 cups / 246 g berries 1 cup / 120 g powdered sugar 1 cup / 240 ml water 2 tablespoons Grand Marnier

	1	Place all the ingredients in the CIA Professional Series container in order listed and secure the lid. Select VARIABLE 1. Turn on machine and quickly increase speed to VARIABLE 10; then to HIGH. Blend for 5 seconds.

		yield: 3 cups / 720 ml (12 servings)
	Notes: A coulis is a sauce whose French name tends to betray its simplicity. Try this simple berry sauce and see for yourself. Use whatever berries you prefer – strawberries, raspberries, blackberries and huckleberries are all delicious. You can even mix all of your favorites. Serving Ideas: Serve drizzled over ice cream, cheese cake or on your favorite chocolate dessert.
per serving – one serving equals 1 cake 53 calories \| trace fat (2% calories from fat) \| 0 g protein \| 12 g carbohydrate \| 1 g dietary fiber \| 0 mg cholesterol \| 1 mg sodium \|