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Vita-Mix - Preferred by The Culinary Institute of America |
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8 oz / 227 g bacon, cooked and drained 1/2 cup / 120 ml half and half 8 oz / 227 g cream cheese, softened 8 oz / 227 g brie, room temperature 2 tablespoons fresh lemon juice pinch cayenne pinch sea salt |
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Place all the ingredients in the CIA Professional Series container in order listed and secure the lid. Select VARIABLE 1. Turn on machine and quickly increase speed to VARIABLE 10; then to HIGH. Blend for 20 seconds or until smooth. |
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| yield: 2 1/2 cups / 600 g (20 servings) Notes: This dip can be served hot or cold and made with any cheese you like. Try Camembert or Roquefort for a change. Serving Ideas: Serve with bread or crackers but make sure to put some sliced pears and apples on the plate too. They will definitely be the first to go! |
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| per
serving – one serving equals 2 tablespoons 147 calories | 13 g fat (77% calories from fat) | 8 g protein | 1 g carbohydrate | 0 g dietary fiber | 39 mg cholesterol | 377 mg sodium | |
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