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¼ cup olive oil 2 tablespoons red wine vinegar 1/8 tsp oregano ¼ cup Worcestershire sauce ¼ cup soy sauce 1/8 tsp Tabasco 1 clove garlic 1 lime, peeled |
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1 |
Place all ingredients into the Professional Series container and secure lid. | ||||||
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2 | Select Variable 1. | ||||||
| 3 | Turn machine on and quickly increase to Variable 10 and then to High. If necessary, use the tamper to press any ingredients into the blades while processing. | |||||||
| 4 | Run for 30 seconds. | |||||||
| 5 | Marinate chicken, steak or pork overnight for best results. | |||||||
yield: 1 cup
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