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1-10 3/4 oz can / 305 g tomato soup, condensed 1-8 oz can / 218 ml tomato sauce 1/2 cup / 120 ml molasses, light 1/2 cup / 120 ml vinegar 1/2 cup / 110 g brown sugar, packed 1/4 cup / 60 ml vegetable oil 1 tablespoon minced onion 1 tablespoon seasoned salt 1 tablespoon dry mustard 1 tablespoon Worcestershire sauce 1 tablespoon orange peel 1 1/2 teaspoons paprika 1/2 teaspoon pepper, black 1/4 teaspoon garlic powder |
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| 1 |
Place all the ingredients in the CIA Professional
Series container in order listed and secure the lid. Select
VARIABLE 1. Turn on machine and quickly increase speed to VARIABLE
10; then
to HIGH.
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| 2 |
Allow to stand for 10 minutes or until thickened. | |||||||
yield: 4 cups / 960 ml (16 servings) |
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| Serving Ideas: Use to baste beef or poultry during the last 15 minutes of grilling. | ||||||||
per
serving – one serving equals 1 cake108 calories | 4 g fat (32% calories from fat) | 1 g protein | 19 g carbohydrate | 0 g dietary fiber | 0 mg cholesterol | 452 mg sodium | |
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