Professional Series: Gourmet Performance

Vita-Mix - Preferred by The Culinary Institute of America

	8 oz / 227 g candied ginger root 2 cups / 480 g mayonnaise, see page 169 1 tablespoon water

	1	Place the candied ginger in the CIA Professional Series container and secure the lid. Select VARIABLE 3. Turn on machine and quickly increase speed to VARIABLE 10. Chop for 10 seconds or until the ginger is finely ground.
	2	Remove the lid plug and add the mayonnaise and water. Replace the lid plug. Blend for an additional 10 seconds or until smooth.

		yield: 3 cups / 720 g (24 servings)
	Note: The candied ginger in this recipe transforms prepared mayonnaise into something much more elegant, beautiful and delicious. Serving Ideas: Serve this enhanced mayonnaise in the middle of your next raw vegetable platter, on grilled seafood and steak or spread on a sandwich.
per serving – one serving equals 1 cake 171 calories \| 16 g fat (72% calories from fat) \| 0 g protein \| 8 g carbohydrate \| 0 g dietary fiber \| 14 mg cholesterol \| 101 mg sodium \|