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Preparing hot soups in the CIA Professional Series starts with fresh, whole produce and
in 4 to 6 minutes you’ll get a steaming hot soup complete with all the
nutrients. The CIA Professional Series blades turn so fast they generate enough friction
to bring soup up to serving temperature. Simply toss in the ingredients identified
in the recipe, secure the lid, flip the switch, and you’ll experience a
delicious, whole vegetable soup with no peeling or seeding required! To make
a chunky soup, cooked meat or seafood may be added on low speed
durning the last few seconds.
The CIA Professional Series doesn’t stop at soups! You will be making lump-free sauces, gravies and puddings almost effortlessly. Fresh or canned fruits
can be turned into delicious fruit syrups to use on ice cream, pancakes or waffles.
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