| |
Dry chopping is used for such things as carrots, olives, nuts, coconut, onions,
eggs and cheese. With the Professional Series, these tasks are quick, easy and
require little cleanup. For best results, chop only one cup at a time. You decide
how coarse or fine you want the finished product by adjusting the Variable Speed
Dial. The faster the speed...the finer the chop.
Remember, the precision–crafted stainless steel blades do all the work,
so you don’t have to. You can even combine some items used in the same
recipe
to save more time.
|
