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The Professional Series is designed for grinding whole grains, beans, rice and coffee. |
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| Freshly-ground flours take only 1 minute in your new Professional Series. Take whole wheat berries, such as hard red, soft winter white or Golden 86 and turn them into wonderful fresh breads, rolls and hot cereals. Even beans, rice and tapioca are easily ground into flours for use in gluten-free recipes. Grinding your own grains will give you all the nutritional benefits of fiber-rich, preservative-free homemade bread. |
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