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And what's even more amazing is that you'll make it in under a minute! Frozen desserts start with a frozen fruit ingredient. The secret is the high performance precision-crafted stainless steel blades that crush and cut up frozen ingredients in seconds. The blade action produces a larger frozen surface area that releases coldness. The CIA Professional Series works so fast that it all happens in about 30 seconds. And there's no time for the mixture to melt. With the help of the accelerator tool, the mixture actually refreezes itself instantly and creates a smooth and scrumptious soft-serve frozen treat.
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