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Vita-Mix - Preferred by The Culinary Institute of America |
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Start with grains from your freezer and turn them into fresh baked bread from the oven. |  |
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| Yes the CIA Professional Series even kneads dough so you won't ever have to touch it. Making bread from start to finish is so quick and easy, you can make healthy, preservative-free bread fresh daily. Bread made the CIA Professional Series way is superior to commercially produced white bread in many different ways...more dietary fiber, more vitamins and fabulous, fresh, home-baked taste!
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