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Water draws the item into the blades resulting in a uniform chop.
The type of chop, whether coarse or fine, is determined by the speed selected
on the Variable Dial. With wet chopping, you can easily prepare vegetables for
soups, salads, stir-frying, side dishes and coleslaw. Wet chopping is also the
recommended preparation for all raw vegetables where a uniform chop is required
(e.g., salsa). However, when wet
chopping ingredients for salsa, the moisture released by the vegetables is sufficient
for the vegetables to circulate into the blades.
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