“In kitchen testing, we found that the XL has the finesse of a small blender with the power of a commercial machine. The 1½ gallon blending capacity made it possible to prepare ‘handcrafted’ soups, salsa, sauces and dressings without sacrificing quality or time.

 

The XL’s variable speed control and pulse feature provided a broad range of power to the machine. Depending on the speed and time selected, it was possible to obtain velvety-smooth soup or chunky salsa – both in large quantities. Further, the XL’s speed and power handled tough whole food products, while delivering a velvety smooth end result. Whether pureeing meat, making ginger paste or blending smoothies, a superior result with consistent quality can be expected.

 

The XL is a time-saving tool. The versatility of this machine allows for the combination of processes thus eliminating steps and the use of other kitchen equipment, such as an immersion blender. In many cases, the product can be smooth enough to eliminate the use of a sieve.

 

With its power and versatility, the XL has a place in any commercial kitchen.”

 

— Ronald DeSantis, CMC & Victor A.L. Gielisse, CMC | The Culinary Institute of America

“I’ve been dreaming about a blender like this: performance and reliability.”

 

— Smoothie Chain | Research & Development