THE VITAMIX® XL
LIKE NOTHING THE
WORLD HAS SEEN
BEFORE.

TRY FREE FOR 30 DAYS

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Testimonials | Healthcare

“Nothing is too tough for this blender.”

 

— Hospital Foodservice Director

“My food processor purees are chunky or stringy; this puree is silky smooth.”

 

— Nursing Home Chef

“Whether on the tray line or special events, the XL does it all. It’s a great time saver and creates a beautiful end product. From purees to soups to salsa, I rely on the XL.”

 

— John Selick | Executive Chef, Sodexo Heath Care Services/Richmond Heights Medical Center/University Hospital System

“We prepare more than 200 pureed, soupy and ground meals every day. I have experience using a Waring CB15, Waring CB10 and a variety of Hamilton Beach, Robot Coupe and Hobart products. The XL has become the #1 machine of choice for all of my cooks. The clear 1 ½ gallon container is huge and allows us to view the product while blending. The XL makes prep time a snap.”

 

— Don Ramsey | Food Service Director, Rockingham County Nursing Home

“The Vitamix XL outperforms the food processor we used to use. Its speed and power are unmatched and the lightweight, large-capacity bowl allows us to puree in larger quantities for soups and vegetables. The result is a velvety-smooth texture, even with roasted meats and tough vegetables like carrots and asparagus. The Vitamix XL allows me to create a consistent, quality product for a variety of therapeutic diets.”

 

— Timothy Wright CSC, American Culinary Federation Certified Chef | Executive Chef, Judson at University Circle

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