Bacon Cheddar Potato Soup

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Dietary Interest:: no added sugar, gluten-free

Bacon Cheddar Potato Soup

Yield:

4 c (960 ml)

Total Time:

20 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save to:

Recipe Book

Ingredients

  • 2 cups (480 ml) milk
  • 2 (450 g) medium russet potatoes, baked, divided use
  • 1/3 cup (40 g) shredded, low fat cheddar cheese
  • 1/4 (18 g) small onion, chopped, sautéed in 1 Tablespoon olive oil
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 2 ounces (55 g) bacon, cooked, crumbled

Directions

  1. Place milk, one potato, cheese, onion, dill weed, rosemary and salt into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Blend for 4-5 minutes or until heavy steam escapes from the vented lid.
  5. Reduce speed to Variable 3.
  6. Remove the lid plug. Drop in remaining potato and bacon. Blend for an additional 10 seconds, until chopped.

This recipe has been written for the Vitamix 5200 with Standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.

Nutritional Facts

Servings Size 1 cup (240 ml)

Amount Per Serving

 
Calories 263
Total Fat 14 g
Saturated Fat 7 g
Cholesterol 39 mg
Sodium 752 mg
Total Carbohydrate 21 g
Dietary Fiber 3 g
Sugars 7 g
Protein 14 g