Honey Butter

Submitted by:

Dietary Interest:: vegetarian, gluten-free, low cholesterol, low sodium

Honey Butter

Yield:

2 1/2 c (560 g)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Easy

Save to:

Recipe Book

Ingredients

  • 1 1/2 cups (360 g) unsalted butter, softened
  • 1 cup (240 ml) light olive oil
  • 1/2 cup (120 ml) honey (or to taste)

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 5.
  4. Blend for 15-30 seconds until smooth.
  5. Roll in plastic wrap and form a 6-inch (15 cm) log. Freeze until ready to use.

This recipe has been written for the Vitamix 5200 with Standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.

Nutritional Facts

Servings Size 1 Tablespoon

Amount Per Serving

 
Calories 120
Total Fat 13 g
Saturated Fat 5 g
Cholesterol 20 mg
Sodium 60 mg
Total Carbohydrate 3 g
Dietary Fiber 0 g
Sugars 3 g
Protein 0 g