Vegan

Build your own food pyramid with creative new vegan recipes and ingredient substitutions, from making your own nut milks to hearty soups and creamy desserts.

Avocado Hollandaise

Ideal for drizzling over poached eggs or as a dipping sauce for breakfast toast.

Winter Greens Soup

A smooth purée with a rustic flavor, blending kale, baby spinach, and zucchini with sautéed leek, celery, and garlic.

Pine-Mint Smoothie

A little mint goes a long way in this refreshing smoothie, complete with the tropical flavor of pineapple.

Curried Carrot Soup

Sautée the carrots and onions to bring out a more intense flavor in this vibrant soup.
The TurboBlend VS

The Perfect Machine

The TurboBlend VS includes a filtration bag and vegan recipes.

Food for Thought

Quick and Easy Soup Stocks

If you don’t have store-bought vegetable or chicken stock on hand, it’s easy to create a quick, flavorful stock for your soups.

4 Key Nutrients for a Vegan Diet

If you’re thinking about going vegan, keep these nutrients your top priority.