Vegan

Build your own food pyramid with creative new vegan recipes and ingredient substitutions, from making your own nut milks to hearty soups and creamy desserts.

Kale Pesto

Kale Pesto

A budget-friendly blend of kale and spinach create this vibrant pesto and a delicious serving of leafy greens.

Spicy Kale with Polenta

Spicy Kale with Polenta

Crushed red pepper adds a hint of spice and goat cheese mellows out the flavor in this polenta dish.

Watermelon Gazpacho

Watermelon Gazpacho

A twist on the classic, Chef Bibby Gignilliat's version uses the sweet, juicy flavors of watermelon for a splash of summer.

Crunchy Apple Salsa

Crunchy Apple Salsa

The perfect blend of sweet and spicy, this salsa is delicious with tortilla chips or combined with chicken as a taco filler.

C-Series Machine side view

The Perfect Machine

The TurboBlend VS Includes filtration bag and raw, vegan, and vegetarian recipe book.

Food for Thought