Build your own food pyramid with creative new vegan recipes and ingredient substitutions, from making your own nut milks to hearty soups and creamy desserts.
A budget-friendly blend of kale and spinach create this vibrant pesto and a delicious serving of leafy greens.
Crushed red pepper adds a hint of spice and goat cheese mellows out the flavor in this polenta dish.
A twist on the classic, Chef Bibby Gignilliat's version uses the sweet, juicy flavors of watermelon for a splash of summer.
The perfect blend of sweet and spicy, this salsa is delicious with tortilla chips or combined with chicken as a taco filler.