Build your own food pyramid with creative new vegan recipes and ingredient substitutions, from making your own nut milks to hearty soups and creamy desserts.
Ideal for drizzling over poached eggs or as a dipping sauce for breakfast toast.
A smooth purée with a rustic flavor, blending kale, baby spinach, and zucchini with sautéed leek, celery, and garlic.
A little mint goes a long way in this refreshing smoothie, complete with the tropical flavor of pineapple.
Sautée the carrots and onions to bring out a more intense flavor in this vibrant soup.