Build your own food pyramid with creative new vegan recipes and ingredient substitutions, from making your own nut milks to hearty soups and creamy desserts.
A twist on the classic, Chef Bibby Gignilliat's version uses the sweet, juicy flavors of watermelon for a splash of summer.
The perfect blend of sweet and spicy, this salsa is delicious with tortilla chips or combined with chicken as a taco filler.
A little mint goes a long way in this refreshing smoothie, complete with the tropical flavor of pineapple.
Ideal for drizzling over poached eggs or as a dipping sauce for breakfast toast.