Pumpkin Potential

Pumpkin can be much more than the jack-o-lantern on the porch, or the pie on the holiday table—use these delicious recipes to explore the full potential of pumpkin and feature it on your menu as a soup, a smoothie, a bread, a latté, or a frozen dessert.

Thai Pumpkin Soup: An exotic purée enlivened with onion, ginger, garlic, chilies, and coconut.

Pumpkin Pie Smoothie: With pumpkin, vanilla yogurt, and pumpkin pie spice, this smoothie tastes like the real thing! Top with whipped cream and a dust of cinnamon for a festive presentation.

Pumpkin Muffins: Pumpkin adds moisture and rich flavor, complemented by the warming aromas of allspice and cinnamon.

Pumpkin Latté: This creamy, full-flavored indulgence filled with pumpkin, white chocolate chips, and spices is a luxurious dessert when entertaining a crowd or enjoying a quiet evening for two. Top with whipped cream and a dusting of nutmeg.

Fall Freeze: A rich frozen treat with flecks of pumpkin pie spice, hints of brown sugar, and light cream cheese is a perfect finale to any autumn meal.