Pumpkin Latté

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Dietary Interest:: vegetarian, low cholesterol, low sodium

Pumpkin Latté

Yield:

1 3/4 c (420 ml)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Easy

Save to:

Recipe Book

Ingredients

  • 1 cup (240 ml) hot or warm milk
  • 1/4 cup (60 ml) strongly brewed coffee, hot
  • 1/4 cup (60 g) canned pumpkin
  • 1 Tablespoon white chocolate chips
  • 1/4 teaspoon granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Blend for 35-45 seconds or until desired consistency is reached.

This recipe has been written for the Vitamix 5200 with Standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.

Nutritional Facts

Servings Size 1 cup (240 ml)

Amount Per Serving

 
Calories 160
Total Fat 8 g
Saturated Fat 6 g
Cholesterol 10 mg
Sodium 70 mg
Total Carbohydrate 18 g
Dietary Fiber 2 g
Sugars 14 g
Protein 4 g