Jeffrey Morgenthaler’s “Grasshopper”

Grasshopper

By: Jeffery Morgenthaler

Ingredients

  • 1½ ounces green crème de menthe
  • 1½ ounces white crème de cacao
  • 1 ounce half & half
  • 1 teaspoon Fernet-Branca
  • Pinch of sea salt
  • 8 ounces crushed ice
  • 4 ounces vanilla ice cream

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select factory program #7 (20 second blend) and allow blender to complete programmed setting.
  3. Serve in a tall frozen glass and garnish with a mint sprig.