Aioli

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Dietary Interest:: vegetarian, gluten-free, low cholesterol, low sodium

Aioli

Yield:

2 c (480 ml)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save to:

Recipe Book

Ingredients

  • 3 large pasteurized egg yolks
  • 1/4 cup (60 ml) lemon juice
  • 1 teaspoon salt
  • 1/8 teaspoon white pepper
  • 3 large garlic cloves, peeled
  • 1 cup (240 ml) light olive oil

Directions

  1. Place egg yolks, lemon juice, salt and pepper into the Vitamix container and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 8.
  4. While machine is running, remove the lid plug and drop in garlic cloves through the lid plug opening.
  5. Blend for 10 seconds, then reduce speed to variable 6.
  6. With the machine still running, slowly pour oil in a thin, steady stream through the lid plug opening until emulsified.
  7. Refrigerate in an airtight container.

This recipe has been written for the Vitamix 5200 with Standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.

Nutritional Facts

Servings Size 1 Tablespoon

Amount Per Serving

 
Calories 66
Total Fat 7 g
Saturated Fat 1 g
Cholesterol 19 mg
Sodium 75 mg
Total Carbohydrate 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g