Almond Butter

Submitted by:

Dietary Interest:: vegetarian, gluten-free, no added sugar, vegan

Almond Butter

Yield:

1 3/4 c (420 g)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save to:

Recipe Book

Ingredients

  • 3 cups (440 g) unsalted roasted almonds
  • ΒΌ cup (60 ml) canola oil

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Use the tamper to press the ingredients into the blades.
  5. In 1 minute you will hear a high-pitched chugging sound. Once the butter begins to flow freely through the blades, the motor sound will change and become low and laboring. Stop machine.
  6. Store in an airtight container. It can also be frozen for longer storage.

This recipe has been written for the Vitamix 5200 with Standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.

Nutritional Facts

Servings Size 2 Tablespoons (30 g)

Amount Per Serving

 
Calories 183
Total Fat 16 g
Saturated Fat 2 g
Cholesterol 0 mg
Sodium 2 mg
Total Carbohydrate 7 g
Dietary Fiber 3 g
Sugars 1 g
Protein 7 g