- 2 large pasteurized egg yolks
- 1/2 garlic clove, peeled
- 1/3 cup (33 g) grated Parmesan cheese
- 3 Tablespoons (45 ml) lemon juice
- 1 anchovy fillet
- 1/2 teaspoon salt
- 1/8 teaspoon dry mustard
- ground black pepper, to taste
- 1/2 cup (120 ml) olive oil
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 4.
- Blend for 20 seconds.
Refrigerate in airtight container for three to four days.
This recipe has been written for the Vitamix 5200 with Standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.