Cappuccino Smoothie

Submitted by:

Dietary Interest:: vegetarian, low sodium, gluten-free

Cappuccino Smoothie

Yield:

2 servings

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Easy

Save to:

Recipe Book

Ingredients

  • 1 cup (240 ml) espresso, cold
  • 1/3 cup (80 ml) milk
  • 1/2 cup (70 g) coffee ice cream
  • 1/4 cup (60 ml) crushed or cracked ice
  • 1/4 cup (60 ml) heavy cream, whipped
  • 1/4 teaspoon ground cinnamon, or as needed

Directions

  1. Place espresso, milk, ice cream, and ice into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Blend for 15 seconds or until smooth.
  5. Serve at once in chilled tall glasses garnished with a dollop of whipped cream and a sprinkle of cinnamon.

Chef's Tip: If you don’t have an espresso maker, triple the amount of coffee you’d normally use to brew coffee.

This recipe has been written for the Vitamix 5200 with Standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.

Nutritional Facts

Servings Size 1 serving

Amount Per Serving

 
Calories 210
Total Fat 16 g
Saturated Fat 10 g
Cholesterol 60 mg
Sodium 75 mg
Total Carbohydrate 14 g
Dietary Fiber 0 g
Sugars 12 g
Protein 4 g