Cherry Breakfast Cake

Submitted by:

Dietary Interest:: vegetarian, low cholesterol

Cherry Breakfast Cake

Yield:

12 servings

Total Time:

45 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save to:

Recipe Book

Ingredients

  • 1 1/2 cups (230 g) uncooked rolled oats
  • 1/2 cup (60 g) whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup (165 g) brown sugar
  • 1/4 cup (60 g) butter spread
  • 1/2 cup (120 ml) egg substitute or 2 eggs
  • 1 1/2 cups (360 ml) milk
  • 1 cup (150 g) frozen sweet cherries

Directions

  1. Preheat oven to 350°F (180°C). Lightly coat a 9-inch x 9-inch (23 cm x 23 cm) baking pan with cooking spray.
  2. Mix oats, flour, baking powder, cinnamon, and salt together in a mixing bowl. Set aside.
  3. Place sugar, butter spread, egg substitute and milk into the Vitamix container and secure lid.
  4. Select Variable 1.
  5. Turn machine on and slowly increase speed to Variable 10, then to High.
  6. Blend for 30 seconds. Stop machine.
  7. Pour wet mixture into dry mixture and mix well. Fold in fruit.
  8. Pour into prepared baking pan.
  9. Bake for 25-30 minutes or until light golden brown. Cool on wire racks.

This recipe has been written for the Vitamix 5200 with Standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.

Nutritional Facts

Servings Size 1 square

Amount Per Serving

 
Calories 190
Total Fat 8 g
Saturated Fat 2.5 g
Cholesterol 5 mg
Sodium 240 mg
Total Carbohydrate 28 g
Dietary Fiber 2 g
Sugars 17 g
Protein 4 g