Chocolate Ice Cream

Submitted by:

Dietary Interest:: vegetarian, low sodium, low cholesterol, gluten-free

Chocolate Ice Cream

Yield:

4 c (960 g)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save to:

Recipe Book

Ingredients

  • 1 cup (240 ml) milk
  • 1/2 cup (35 g) unsweetened cocoa powder
  • 1/2 cup (100 g) granulated sugar
  • 1/2 cup (35 g) nonfat dry milk
  • 1 teaspoon vanilla extract
  • 4 cups (960 ml) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High. Use the tamper to press the ingredients into the blades.
  4. In about 45 seconds, the sound of the motor will change and four mounds should form.
  5. Stop machine. Do not over mix or melting will occur. Serve immediately.

This recipe has been written for the Vitamix 5200 with Standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.

Nutritional Facts

Servings Size 1/2 cup (120 ml)

Amount Per Serving

 
Calories 110
Total Fat 1.5 g
Saturated Fat 0.5 g
Cholesterol 5 mg
Sodium 40 mg
Total Carbohydrate 19 g
Dietary Fiber 1 g
Sugars 16 g
Protein 4 g