Chocolate Orange Fondue

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Dietary Interest:: vegetarian, gluten-free, low cholesterol, low sodium

Chocolate Orange Fondue

Yield:

2 1/2 c (600 ml)

Total Time:

15 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save to:

Recipe Book

Ingredients

  • 1 cup (240 ml) heavy whipping cream, heated to simmer with 2 teaspoons grated orange peel
  • 8 ounces (277 g) semi-sweet chocolate, chopped
  • 2 Tablespoons (30 g) butter
  • 3 Tablespoons (45 ml) Grand Marnier

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Blend for 5 minutes or until melted and smooth. You may need to use the tamper to break up air pockets that form during blending.
  5. Pour into fondue pot. Stir in Grand Marnier.

For dippers, try sponge cake, pound cake, sliced apples, sliced pears, marshmallows, strawberries, bananas, and fresh or canned pineapple chunks.

This recipe has been written for the Vitamix 5200 with Standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.

Nutritional Facts

Servings Size 2 Tablespoons (30 ml)

Amount Per Serving

 
Calories 99
Total Fat 6 g
Saturated Fat 4 g
Cholesterol 12 mg
Sodium 11 mg
Total Carbohydrate 9 g
Dietary Fiber 1 g
Sugars 7 g
Protein 1 g