Cinnamon Glaze

Submitted by:

Dietary Interest:: vegetarian, gluten-free, low cholesterol, low sodium, vegan, low fat

Cinnamon Glaze

Yield:

1 1/4 c (300 ml)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save to:

Recipe Book

Ingredients

  • 1/4 cup (40 g) silken tofu
  • 2 Tablespoons (30 g) vegan butter spread
  • 2 teaspoons vanilla extract
  • 3 Tablespoons (45 ml) soy milk
  • 1 1/2 teaspoons ground cinnamon
  • 2 1/2 cups (240 g) powdered sugar

Directions

  1. Place tofu, butter spread, vanilla extract, soy milk and cinnamon into the Vitamix container and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 4.
  4. Blend for 15 seconds.
  5. Stop machine and remove the lid. Add powdered sugar and secure lid.
  6. Select Variable 1.
  7. Turn machine on and slowly increase speed to Variable 4. Blend for 30 seconds or until smooth, using the tamper as necessary.

This recipe has been written for the Vitamix 5200 with Standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.

Nutritional Facts

Servings Size 2 Tablespoons (30 ml)

Amount Per Serving

 
Calories 140
Total Fat 2 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 20 mg
Total Carbohydrate 31 g
Dietary Fiber 0 g
Sugars 30 g
Protein 0 g