Coconut Rum Café

Submitted by:

Dietary Interest:: vegetarian, gluten-free, low cholesterol, low sodium, vegan

Coconut Rum Café

Yield:

1 1/2 c (360 ml)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Easy

Save to:

Recipe Book

Ingredients

  • 1/2 ounce rum
  • 1/3 cup (80 ml) cream of coconut
  • 1/3 cup (52 g) fresh pineapple chunks
  • 1/3 cup (80 ml) strong brewed coffee, cold
  • 1 1/2 cups (360 ml) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Blend for 30 seconds or until desired consistency is reached.

This drink can be made without alcohol

This recipe has been written for the Vitamix 5200 with Standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.

Nutritional Facts

Servings Size 1 cup (240 ml)

Amount Per Serving

 
Calories 164
Total Fat 11 g
Saturated Fat 10 g
Cholesterol 0 mg
Sodium 34 mg
Total Carbohydrate 10 g
Sugars 7 g
Protein 2 g