Creamy Raspberry Vinaigrette

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Dietary Interest:: vegetarian, gluten-free, low cholesterol, low sodium

Creamy Raspberry Vinaigrette

Yield:

1 c (240 ml)

Total Time:

15 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save to:

Recipe Book

Ingredients

  • 2 Tablespoons (30 ml) raspberry vinegar
  • 2 Tablespoons (25 g) granulated sugar
  • 1 Tablespoon plain Greek yogurt
  • 1 1/2 teaspoons Dijon mustard
  • 1/2 cup (56 g) frozen unsweetened red raspberries, thawed
  • 1/3 cup (80 ml) extra virgin olive oil

Directions

  1. Place vinegar, sugar, yogurt, mustard and raspberries into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Blend for 10 seconds. Reduce speed to Variable 7 and remove the lid plug.
  5. Slowly pour oil through the lid plug opening in a slow, steady stream. Replace the lid plug.
  6. Slowly increase speed to Variable 10, then to High.
  7. Blend for an additional 15 seconds or until emulsified.

This recipe has been written for the Vitamix 5200 with Standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.

Nutritional Facts

Servings Size 2 Tablespoons (30 ml)

Amount Per Serving

 
Calories 100
Total Fat 10 g
Saturated Fat 1.5 g
Cholesterol 0 mg
Sodium 25 mg
Total Carbohydrate 4 g
Dietary Fiber 0 g
Sugars 3 g
Protein 0 g