Dark Chocolate Raspberry Fondue

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Dietary Interest:: vegetarian, gluten-free, low cholesterol, low sodium

Dark Chocolate Raspberry Fondue

Yield:

3 1/2 c (840 ml)

Total Time:

9 Minutes

Print:

8.5x11

Difficulty:

Easy

Save to:

Recipe Book

Ingredients

  • 12 ounces (342 g) dark chocolate, chopped
  • 1 1/2 cups (360 ml) half and half
  • 3 Tablespoons (42 g) powdered sugar
  • 1/2 cup (53 g) raspberries, fresh or frozen

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Blend for 4 minutes, or until steam escapes through lid.
  5. Pour into fondue pot. Serve immediately.

Add 2 Tablespoons of seedless raspberry preserves to intensify flavor.

This recipe has been written for the Vitamix 5200 with Standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.

Nutritional Facts

Servings Size 2 Tablespoons (30 ml)

Amount Per Serving

 
Calories 100
Total Fat 7 g
Saturated Fat 4 g
Cholesterol 5 mg
Sodium 10 mg
Total Carbohydrate 8 g
Dietary Fiber 2 g
Sugars 4 g
Protein 1 g