Endive Salad with Roasted Pears, Hazelnuts, & Blue Cheese

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Dietary Interest:: high fiber, low cholesterol, vegetarian

Endive Salad with Roasted Pears, Hazelnuts, & Blue Cheese

Yield:

4-6 servings

Total Time:

30 Minutes

Print:

8.5x11

Difficulty:

Advanced

Save to:

Recipe Book

Ingredients

  • 2 unpeeled ripe pears, firm
  • 1 Tablespoon olive oil
  • 1 Tablespoon balsamic vinegar
  • 1/4 teaspoon Kosher salt
  • 1 head baby frisée
  • 2 heads Belgian endive
  • 1 small head radicchio, sliced (about 2 cups)
  • 4 cups (80 g) cups baby arugula
  • Dish D’Lish Cranberry Vinaigrette (see recipe)
  • 1/2 cup (68 g) crumbled blue cheese
  • 2/3 cup (40 g) dried cranberries
  • 1/2 cup (58 g) hazelnuts, toasted, skinned, and coarsely chopped

Directions

  1. To roast the pears: Preheat oven to 500°F (260˚C). Core, then cut crosswise into 1-inch (2.5 cm) pieces
  2. Whisk the remaining ingredients in a large bowl, then gently toss the pears in the mixture.
  3. Spread the pears on a rimmed baking sheet lightly sprayed with vegetable-oil cooking spray and roast for 7 to 10 minutes, or until lightly caramelized.
  4. Place the roasted pears in the Vitamix container and secure lid.
  5. Select Variable 1.
  6. Turn machine on and slowly increase speed to Variable 10, then to High.
  7. Blend for 6-7 minutes or until heavy steam escapes from the vented lid.
  8. Prepare Dish D'Lish Cranberry Vinaigrette (see recipe)
  9. Cut the root end and about 1-inch (2.5 cm) of the top off the frisée.
  10. Rinse the frisée thoroughly, separate the head into leaves, and spin dry.
  11. Cut the stem ends off the endive, halve the heads lengthwise, then cut lengthwise into thin strips.
  12. Toss the frisée and endive in a large, deep bowl with the remaining greens and about 1/2 cup (120 ml) of the vinaigrette.
  13. Divide the greens among large dinner plates. Top each salad with pears, cheese, cranberries, and hazelnuts, dividing evenly. Pass additional dressing.

Note: You can make the pears up to 1 day in advance. If you do, cool them thoroughly before refrigerating, then bring to room temperature about 1 hour before serving.

This recipe has been written for the Vitamix 5200 with Standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.

Nutritional Facts

Servings Size 1 serving

Amount Per Serving

 
Calories 310
Total Fat 20 g
Saturated Fat 0 g
Cholesterol 10 mg
Total Carbohydrate 30 g
Dietary Fiber 12 g
Sugars 15 g
Protein 8 g