Greek Style Vinaigrette

Submitted by:

Dietary Interest:: gluten-free, vegetarian, low cholesterol

Greek Style Vinaigrette

Yield:

1 c (240 ml)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save to:

Recipe Book

Ingredients

  • 3 Tablespoons (90 ml) white wine vinegar
  • 1/4 cup (10 g) fresh basil leaves
  • 1 Tablespoon chopped scallions
  • 3 Tablespoons (28 g) crumbled feta cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon fresh oregano leaves
  • 2/3 cup (160 ml) extra virgin olive oil

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Blend for 15 seconds or until emulsified.

This recipe has been written for the Vitamix 5200 with Standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.

Nutritional Facts

Servings Size 2 Tablespoons (30 ml)

Amount Per Serving

 
Calories 180
Total Fat 19 g
Saturated Fat 3 g
Cholesterol 5 mg
Sodium 180 mg
Total Carbohydrate 0 g
Dietary Fiber 2 g
Sugars 0 g
Protein 1 g