Maple Chipotle Vinaigrette

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Dietary Interest:: vegetarian, vegan, low cholesterol, low sodium

Maple Chipotle Vinaigrette

Yield:

1 1/4 c (300 ml)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save to:

Recipe Book

Ingredients

  • 1/4 cup (60 ml) fresh orange juice
  • 1/2-inch (1.3 cm) piece orange peel
  • 2 Tablespoons (30 ml) pure maple syrup
  • 7 Tablespoons (105 ml) extra virgin olive oil
  • 1 Tablespoon white balsamic vinegar
  • 1 Tablespoon chopped yellow onion
  • 1/2 fresh lemon, peeled
  • 1 teaspoon chopped canned chipotle chili in adobo sauce
  • 1 teaspoon adobo sauce
  • 1/2 teaspoon salt

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Blend for 20 to 25 seconds or until emulsified.

This recipe has been written for the Vitamix 5200 with Standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.

Nutritional Facts

Servings Size 2 Tablespoons (30 ml)

Amount Per Serving

 
Calories 100
Total Fat 10 g
Saturated Fat 1.5 g
Cholesterol 0 mg
Sodium 125 mg
Total Carbohydrate 4 g
Dietary Fiber 0 g
Sugars 3 g
Protein 0 g