Moco Coco Chilled Coffee

Submitted by:

Dietary Interest:: vegetarian, low sodium, low cholesterol, gluten-free

Moco Coco Chilled Coffee

Yield:

4 1/2 c (1.1 l)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Easy

Save to:

Recipe Book

Ingredients

  • 3/4 cup (180 ml) double strength coffee, cooled
  • 1 cup (240 ml) milk
  • 1/4 cup (60 ml) chocolate syrup
  • 1 1/2 Tablespoons cream of coconut
  • 2 Tablespoons (9 g) sweetened shredded coconut
  • 2 cups (480 ml) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 8.
  4. Blend for 40 seconds or until desired consistency is reached.

For less sugar, you may substitute coconut milk for cream of coconut.

This recipe has been written for the Vitamix 5200 with Standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.

Nutritional Facts

Servings Size 1 cup (240 ml)

Amount Per Serving

 
Calories 120
Total Fat 3.5 g
Saturated Fat 3 g
Cholesterol 5 mg
Sodium 55 mg
Total Carbohydrate 19 g
Dietary Fiber 0 g
Sugars 17 g
Protein 2 g