Peanut Butter Cup Fondue

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Dietary Interest:: vegetarian, gluten-free, low cholesterol, low sodium

Peanut Butter Cup Fondue

Yield:

2 1/2 c (600 ml)

Total Time:

15 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save to:

Recipe Book

Ingredients

  • 1 cup (240 ml) heavy cream
  • 12 ounces (340 g) semi-sweet or dark chocolate, coarsely chopped
  • 3 Tablespoons (45 ml) honey
  • 1/2 cup (130 g) peanut butter

Directions

  1. Place cream, chocolate and honey into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Blend for 4 1/2 minutes.
  5. Reduce speed to Variable 5 and remove the lid plug.
  6. Add peanut butter through the lid plug opening.
  7. Blend for an additional 10 seconds. Pour into fondue pot.

For Dippers: Sponge cake, pound cake, sliced apples, marshmallows, strawberries, bananas, fresh or canned pineapple chunks

This recipe has been written for the Vitamix 5200 with Standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.

Nutritional Facts

Servings Size 2 Tablespoons (30 ml)

Amount Per Serving

 
Calories 150
Total Fat 11 g
Saturated Fat 5 g
Cholesterol 8 mg
Sodium 37 mg
Total Carbohydrate 15 g
Dietary Fiber 1 g
Sugars 12 g
Protein 2 g