Raspberry Shake

Submitted by:

Dietary Interest:: vegetarian, gluten-free, low cholesterol, low sodium

Raspberry Shake

Yield:

3 1/2 c (840 ml)

Total Time:

6 Minutes

Print:

8.5x11

Difficulty:

Easy

Save to:

Recipe Book

Ingredients

  • 1/2 cup (75 g) raspberries, fresh or frozen
  • 2 cups (480 ml) vanilla nonfat frozen yogurt or ice cream
  • 3/4 cup (180 ml) milk
  • 1 cup (240 ml) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Blend for 1 minute or until desired consistency is reached. Serve immediately.

This milkshake has broken seeds.

This recipe has been written for the Vitamix 5200 with Standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.

Nutritional Facts

Servings Size 1 cup (240 ml)

Amount Per Serving

 
Calories 180
Total Fat 5 g
Cholesterol 3 mg
Sodium 113 mg
Total Carbohydrate 27 g
Dietary Fiber 1 g
Sugars 22 g
Protein 6 g