Spicy Honey Vinaigrette

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Dietary Interest:: gluten-free, vegetarian, low cholesterol, low sodium

Spicy Honey Vinaigrette

Yield:

1 1/2 c (360 ml)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save to:

Recipe Book

Ingredients

  • 1/4 cup apple cider vinegar
  • 1/3 cup (80 ml) honey
  • 1-2 teaspoons Sriracha sauce
  • 1-2 teaspoons soy sauce
  • 1 small clove garlic, peeled
  • 1 teaspoon chopped fresh ginger root
  • 1/4 teaspoon ground black pepper
  • 2/3 cup extra virgin olive oil

Directions

  1. Place vinegar, honey, Sriracha sauce, soy sauce, garlic, ginger root and black pepper into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 7 or 8.
  4. Blend for 5 seconds. Remove the lid plug.
  5. Slowly pour oil through the lid plug opening in a slow, steady stream. Replace the lid plug.
  6. Slowly increase speed to Variable 10, then to High.
  7. Blend for 15 seconds or until emulsified.

This recipe has been written for the Vitamix 5200 with Standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.

Nutritional Facts

Servings Size 2 Tablespoons (30 ml)

Amount Per Serving

 
Calories 150
Total Fat 12 g
Saturated Fat 1.5 g
Cholesterol 0 mg
Sodium 35 mg
Total Carbohydrate 8 g
Dietary Fiber 0 g
Sugars 7 g
Protein 0 g