Spiked Honeydew Sorbet

Submitted by:

Dietary Interest:: vegetarian, gluten-free, low cholesterol, low fat, low sodium, vegan

Spiked Honeydew Sorbet

Yield:

4 c (856 g)

Total Time:

6 Minutes

Print:

8.5x11

Difficulty:

Easy

Save to:

Recipe Book

Ingredients

  • 1 cup (240 ml) melon liqueur
  • 1 pound (454 g) diced frozen honeydew melon
  • 1 1/4 cups (300 ml) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Use the tamper to press ingredients into the blades.
  5. In about 30-60 seconds, the sound of the motor will change and four mounds should form.
  6. Stop machine. Do not over mix or melting will occur. Serve immediately.

Watch your mixture carefully--running the machine longer does not make it more frozen, it causes melting. Place in an airtight container in a freezer for at least one hour prior to service.

This recipe has been written for the Vitamix 5200 with Standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.

Nutritional Facts

Servings Size 1/2 cup (120 g)

Amount Per Serving

 
Calories 137
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 13 mg
Total Carbohydrate 21 g
Dietary Fiber 0 g
Sugars 21 g
Protein 0 g