Strawberry Vinaigrette

Submitted by:

Dietary Interest:: gluten-free, vegetarian, vegan, low cholesterol, low fat, no added sugar, low sodium

Strawberry Vinaigrette

Yield:

2 c (480 ml)

Total Time:

15 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save to:

Recipe Book

Ingredients

  • 2 1/2 Tablespoons (40 ml) rice vinegar
  • 2 Tablespoons (30 ml) fresh lemon juice
  • 1 small garlic clove, peeled
  • 1 Tablespoon chopped fresh chives
  • 1 1/2 Tablespoons fresh basil leaves
  • 1 1/2 Tablespoons fresh Italian (flat leaf) parsley leaves
  • 1/2 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
  • 1 pound (454 g) fresh strawberries, stemmed

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Blend for 30 to 40 seconds or until mixture is smooth.

This recipe has been written for the Vitamix 5200 with Standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.

Nutritional Facts

Servings Size 2 Tablespoons (30 ml)

Amount Per Serving

 
Calories 10
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 75 mg
Total Carbohydrate 3 g
Dietary Fiber 1 g
Sugars 2 g
Protein 0 g