Tomatillo Salsa

Submitted by:

Dietary Interest:: vegetarian, low cholesterol, gluten-free, low fat, low sodium, no added sugar, vegan

Tomatillo Salsa

Yield:

1 c (240 ml)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Easy

Save to:

Recipe Book

Ingredients

  • 8 (272 g) tomatillos, peeled, stewed
  • 2 (10 g) scallions, halved
  • 1/4 (5 g) jalapeño, halved, seeded
  • 1/2 garlic clove, peeled
  • 1 teaspoon lime juice
  • 1/2 cup fresh cilantro
  • 1/2 teaspoon salt

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 7.
  4. Blend for 15 seconds or just until chopped. If necessary, use tamper to push the ingredients into the blades while processing.
  5. Do not over mix. Serve as a dip or as an accompaniment.

This recipe has been written for the Vitamix 5200 with Standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.

Nutritional Facts

Servings Size 1/4 cup (60 ml)

Amount Per Serving

 
Calories 13
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 120 mg
Total Carbohydrate 2 g
Dietary Fiber 1 g
Sugars 1 g
Protein 0 g