Tomatillo Sauce

Submitted by:

Dietary Interest:: vegetarian, gluten-free, low cholesterol, low sodium, no added sugar, vegan

Tomatillo Sauce

Yield:

3 c (720 ml)

Total Time:

30 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save to:

Recipe Book

Ingredients

  • 1 pound (454 g) tomatillos, husks removed and quartered
  • 1/2 cup (72 g) chopped yellow onion
  • 2 garlic cloves, peeled
  • 3 Tablespoons (45 ml) olive oil
  • 1 cup (240 ml) water
  • 1 teaspoon dried oregano
  • 1 dried Ancho chile, seeded
  • freshly ground black pepper, to taste

Directions

  1. Sauté tomatillos, onion, and garlic in olive oil for 5 minutes. Pour in water, cover, and simmer for 10 minutes.
  2. Place tomatillo mixture, oregano, Ancho chile, and pepper into the Vitamix container in the order listed and secure lid.
  3. Select Variable 1.
  4. Turn machine on and slowly increase speed to Variable 10, then to High.
  5. Blend for 3-4 minutes.

Use on a wide variety of meats, seafood, and vegetables.

This recipe has been written for the Vitamix 5200 with Standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.

Nutritional Facts

Servings Size 1/4 cup (60 ml)

Amount Per Serving

 
Calories 50
Total Fat 4 g
Saturated Fat 0.5 g
Cholesterol 0 mg
Sodium 4 mg
Total Carbohydrate 4 g
Dietary Fiber 1 g
Sugars 2 g
Protein 1 g