Tomato Pizza Fondue

Submitted by:

Dietary Interest:: no added sugar, high protein

Tomato Pizza Fondue

Yield:

4 c (960 ml)

Total Time:

50 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save to:

Recipe Book

Ingredients

  • 2 ounces (56 g) sun dried tomatoes
  • 1 (14-ounce) can of chopped tomatoes with liquid
  • Sun dried tomato liquid made in step 1
  • 1 cup (240 ml) hot water
  • 3/4 cup (180 ml) chicken broth
  • 2 teaspoons lemon juice
  • 2 garlic cloves minced
  • 1 Tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 Tablespoon cornstarch
  • 1/2 teaspoon red pepper flakes
  • 6 ounces (170 g) provolone cheese, cubed
  • 12 ounces (340 g) mozzarella cheese, cubed
  • 2 Tablespoons (30 g) mascarpone cheese
  • 3 ounces (85 g) grated Parmesan cheese

Directions

  1. Steep sun dried tomatoes in 1 cup hot water for 30 minutes.
  2. Drain, save liquid for step 4.
  3. Chop sun-dried tomato pieces and reserve.
  4. Place can of tomatoes, sun-dried tomato liquid, 3/4 cup chicken stock, lemon juice, garlic, tomato paste, oregano, basil, corn starch, and pepper flakes into the Vitamix container in the order listed and secure lid.
  5. Select Variable 1.
  6. Turn machine on and slowly increase speed to Variable 10, then to High.
  7. Blend for 3-4 minutes or until mixture is smooth and warm.
  8. Fold in provolone, mozzarella, Parmesan, and Mascarpone cheeses.
  9. Pour mixture into fondue pot. Stir in the reserved sun dried tomato pieces.

This recipe has been written for the Vitamix 5200 with Standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.

Nutritional Facts

Servings Size 1/4 cup (60 ml)

Amount Per Serving

 
Calories 300
Total Fat 17 g
Saturated Fat 9 g
Cholesterol 35 mg
Sodium 810 mg
Total Carbohydrate 20 g
Dietary Fiber 2 g
Sugars 14 g
Protein 17 g