Tomato Vinaigrette

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Dietary Interest:: gluten-free, low cholesterol, no added sugar, vegan, vegetarian

Tomato Vinaigrette

Yield:

1 c (240 ml)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Easy

Save to:

Recipe Book

Ingredients

  • 4 Tablespoons (60 ml) white balsamic vinegar
  • 2 Tablespoons (30 ml) water
  • 7 Tablespoons (105 ml) extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 Tablespoons (9 g) chopped chives
  • 1/2 Roma tomato, rough chop

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Blend for 30 to 45 seconds until all ingredients are blended.

This recipe has been written for the Vitamix 5200 with Standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.

Nutritional Facts

Servings Size 2 Tablespoons

Amount Per Serving

 
Calories 110
Total Fat 12 g
Saturated Fat 1.5 g
Cholesterol 0 mg
Sodium 150 mg
Total Carbohydrate 1 g
Dietary Fiber 0 g
Sugars 1 g
Protein 0 g