Vanilla Custard Sauce

Submitted by:

Dietary Interest:: vegetarian, low sodium

Vanilla Custard Sauce

Yield:

4 1/2 c (1 l)

Total Time:

15 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save to:

Recipe Book

Ingredients

  • 6 (121 g) egg yolks
  • 1 1/2 cups (360 ml) half and half
  • 1/2 cup (120 ml) whole milk
  • 1/4 cup (35 g) all-purpose flour
  • 1/2 cup (100 g) granulated sugar
  • 1/8 teaspoon salt
  • 1 Tablespoon vanilla extract
  • 1 Tablespoon butter

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Blend for 6 minutes or until heavy steam escapes from the vented lid.

This recipe has been written for the Vitamix 5200 with Standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.

Nutritional Facts

Servings Size 1 cup (240 ml)

Amount Per Serving

 
Calories 83
Total Fat 5 g
Saturated Fat 3 g
Cholesterol 82 mg
Sodium 33 mg
Total Carbohydrate 8 g
Dietary Fiber 0 g
Protein 2 g